Aspirational and approachable food for every day
I am currently living my summer of corn. All I want to do is eat fresh corn – grilled on the cob, kernels lightly cooked in butter, tossed with tomato and herbs in a salad, or cooked with curry leaves, green chili and lemon for … read more
It’s spring time and the chives in my patio garden have started to grow again after a stagnant winter. As someone who is constantly questioning if she has a black thumb, it’s nice to be reminded that all is not lost. IN fact, all of … read more
With the passing of the equinox, spring is in full bloom. The world is filled with little buds and leaves growing bigger. On spring days where it is sunny but still cool, a bowl of soup seems to warm my spirit. Inspired by all the … read more
If you have been searching for liquid essence of the summer sun, this is the soup for you. The yellow gazpacho recipe from Ana Sortun’s Spice cookbook has a vibrant tomato flavor and a velvety texture from bread and good extra virgin olive oil. Since … read more