Asparagus and Refried Cannellini Bean Quesadillas
Weeknight spring dinner – asparagus quesadilla with homemade ranch dressing
Aspirational and approachable food for every day
Entree
Chimichurri Paneer & Roasted Vegetables
I adore the herbaceous, zingy quality of chimichurri. This Argentinian/Uruguayan condiment is traditionally served on steak but as a life-long vegetarian, I’ve found plenty of other uses. When making a traditional chimichurri, finely chopped parsley, either fresh/dried oregano, finely chopped garlic, salt and crushed red … read more
Cooking Diaries: Enchiladas from Scratch
Many Saturdays ago, I wandered down 24th Street in the Mission when I came across La Palma, a small “Mexicatessen” where business was already booming at 9 am. There was a small provisions store up front, somewhat sparse by Mexican grocery standards, but I … read more