Aspirational and approachable food for every day
With the passing of the equinox, spring is in full bloom. The world is filled with little buds and leaves growing bigger. On spring days where it is sunny but still cool, a bowl of soup seems to warm my spirit. Inspired by all the … read more
Everyone in my family loves spinach parathas. These are lightly pan-fried whole wheat flatbreads flavored with spinach puree and spices. My mother-in-law’s spinach parathas are the best and she always makes them hot for my son when we go to visit. To our delight, there’s … read more
If you have been searching for liquid essence of the summer sun, this is the soup for you. The yellow gazpacho recipe from Ana Sortun’s Spice cookbook has a vibrant tomato flavor and a velvety texture from bread and good extra virgin olive oil. Since … read more
Do you ever have days that unexpectedly keep getting better? The other day, a good friend texted me to ask if we could grab dinner that night since he had to bail on my birthday dinner for a most awesome reason – his girlfriend was surprising him … read more