A Menu for a Storybook Themed Baby Shower
A creative story book themed menu for an afternoon baby shower
Tag: vegetarian
Esquites-Inspired Warm Creamy Corn Salad
I am currently living my summer of corn. All I want to do is eat fresh corn – grilled on the cob, kernels lightly cooked in butter, tossed with tomato and herbs in a salad, or cooked with curry leaves, green chili and lemon for … read more
Shrikhand Creme Fraiche
The memories of of my parents making shrikhand for parties is vivid. They would line our dining table with layers of newspaper followed by layers of freshly washed cotton cloth, a thick layer of plain yogurt and then more cloth followed by paper. This set … read more
Asparagus and Refried Cannellini Bean Quesadillas
Weeknight spring dinner – asparagus quesadilla with homemade ranch dressing
Chimichurri Paneer & Roasted Vegetables
I adore the herbaceous, zingy quality of chimichurri. This Argentinian/Uruguayan condiment is traditionally served on steak but as a life-long vegetarian, I’ve found plenty of other uses. When making a traditional chimichurri, finely chopped parsley, either fresh/dried oregano, finely chopped garlic, salt and crushed red … read more
Spinach Parathas | Palak Parathas
Everyone in my family loves spinach parathas. These are lightly pan-fried whole wheat flatbreads flavored with spinach puree and spices. My mother-in-law’s spinach parathas are the best and she always makes them hot for my son when we go to visit. To our delight, there’s … read more
Vegetarian Friendly Maui
Whoever said Maui was a special place was spot on. In my opinion, it’s one of the most relaxing places in the world. I love spending time both at the beach but also on the verdant mountainside of Haleakala. As a vegetarian, it can be … read more
Curried Corn and Potato Soup
How do you make a hot summer soup that is hearty enough to be a meal but not siesta inducing? This question and a picture of a chef shaving off kernels of corn in Ottolenghi’s Plenty serve as the inspirations of this soup. I wanted the soup … read more
Tomato Jam
One of my favorite part of the summer are all the tomatoes at the farmer’s markets. Living in San Francisco, I’m incredibly spoiled — I have a small farmer’s market 3 blocks from my house and a larger market only a 5 min drive away. … read more
Sunshine Soup in a Culinary Terrarium: Golden Gazpacho
If you have been searching for liquid essence of the summer sun, this is the soup for you. The yellow gazpacho recipe from Ana Sortun’s Spice cookbook has a vibrant tomato flavor and a velvety texture from bread and good extra virgin olive oil. Since … read more